It became one of my favorite breakfast dishes! Buckwheat pancakes topped with caramelized apple and walnuts, drizzled with maple syrup
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
