Miso roasted hokkaido pumpkin and carrots soup, topped with Tamari honey sesame chickpeas and crumbled nori
Carrot, Honey, Miso, Sesame Seeds, Tamari Soy Sauce, Roasted Chickpea, Nori, Red onion, Hokkaido Pumpkin
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DietID_TeamDietitians 10yr This is making me love fall!
Brown rice spaghetti with ratatouille
I made ratatouille last night and have lot of leftover, so I am having it for lunch again!
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DietID_TeamDietitians This looks absolutely delicious! I've heard brown rice noodles better than regular noodles =)
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
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Brianne I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac!
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gingerandchorizo I couldn't agree more @Brianne 😊
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal like this one is so easy to make, delicious and healthy, which really helps me not missing meat that ...
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charlieemj Nice!
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annefood Great inspiration @gingerandchorizo !
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DietID_TeamDietitians This is awesome!! Also I grew up eating these :) we call them pudla 👍🏼