Thank you, Plated! I'm grateful to be able to come home to a delicious meal that my hubby wonderfully executed, last minute, on a late night.
By
MrsXtina
Apple, Onion, Parsley, Quinoa, Turkey Sausage, Fresh ginger, Apple Cider Vinegar, Mustard Seed
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.