Epic pourover tutorial from Barista Adam @tobysbrooklyn with fair trade Ethiopian Beans. 1.75 grams of ground coffee/oz of 204° water
Cooking my first meal at the new apt. Testing the heat of the Palm oil with the first tiger shrimp.
4yr Crown Heights
Divine, creamy uni with body warming wasabi, in a Spanish style panini.
4yr El Quinto Pino
Hot steaming Chige-Nabe for my late lunch at neighborhood Japanese comfort hotspot.