Epic pourover tutorial from Barista Adam @tobysbrooklyn with fair trade Ethiopian Beans. 1.75 grams of ground coffee/oz of 204° water
New additions to my pantry from the Foodstand community #foodstandswap at Foodstand HQ #loveyouall
4yr 115 5th Avenue
Almond Toffee cooling before we add Guittard dark chocolate for the Foodstand Swap! - www.newyearnewpantry.eventbrite.com
Culinary magic at Maito in Panama City. Garden-to-table desserts: Carrot Cake, Blood Orange Sorbet, Torched Malomar, Banana Neapolitan.