Epic pourover tutorial from Barista Adam @tobysbrooklyn with fair trade Ethiopian Beans. 1.75 grams of ground coffee/oz of 204° water
No Guilt Pleasure! Picked up the Balsamic Buffalo Maple Chicken made with antibiotic free range chickens!
5yr Sticky's Finger Joint
This Japanese coffee and sake bar makes a delightful space to converse. We paired our hot sake with monkfish liver and Omurice.
5yr Hi-Collar - ハイカラ
Cardamom Caramel Profiteroles with Pistachio Ice Cream. Surprising Middle Eastern flavor profiles on a classic French dessert.
5yr French Louie
Red Bean and Black Bean Dumpling Desserts
5yr Ping's Seafood