A simple summertime pasta dish.
By
Gustiamo
Swordfish, Red Piennolo Tomatoes, Sicilian Pianogrillo Extra Virgin Olive Oil, Faella Caserecci
Gustiamo in the boogie down Bronx! On the look out for Italian food passionate people to join our team ;)
gustiamo.com
"Gustiamo is an online retailer, which means most of our customers shop on our website. But, YES, you can indeed also come and visit the Gustiamo warehouse"
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DietID_TeamDietitians also @lauren for when you're back!
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lauren Will keep this in mind!
Borgotaro Porcini Mushrooms. They the THE BEST in all of Italy. So flavorful!
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DietID_TeamDietitians Woah!! That is huge!
Italy Growers Wary of Olive Oil Fraud as New Law Is Weighed - NYTimes.com
nytimes.com
A must read for all Italian EVOO consumers.
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Riki Due to high level of olive oil related fraud we have decided to buy only US sourced olive oil
Good for America and hopefully good for us :) -
Riki I'd love to learn more about how to easily (if there is an easy way) recognize great EVOO.
I'm not seeking to be a true specialist, but do enjoy good quality EVOO, especially on my Israeli salad...
Did you know that Packed in Salt is the best way to preserve Anchovies?
This were fished off the Amalfi Coast! The salt keeps them nice and plump.