Pushed through the heat and made a tasty dinner. Mandarin chicken, a la Trader Ming, served on a bed of sautéed yellow corn cut from the cob, onion, garlic, zucchini, and jasmine rice.
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AJD 10yr Ah you turned on your oven?! ;) -
MrsXtina 10yr Worse...I used 3 burners! One for the chicken, one for the rice, and one for the veggies.
Cook or be cooked!! This heat can't stop #CasaDeAguilar
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.