Tabouli with local tomatoes and parsley. Heavy on the bulgar which makes it a great standalone dish.
Bloody Mary with fresh yellow tomato juice, saffron, rosemary and a carrot. All in season now in Milan Italy.
7yr Park Hyatt Milan
Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street