Whole wheat sourdough boule with raw milk ricotta accented with thyme and olive oil. Hudson Valley Harvest wheat, Hawthorne Valley Farm milk, Saratoga Olive Oil
Just for Fun 8yr
Olive Oil, Sourdough starter, Whole wheat flour, Meyer lemon juice, Raw milk
Grade A & B filtered and unfiltered maple syrup, made on Dancing Dog Farm
DietID_TeamDietitians nice! check out our post on Maple Syrup! thefoodstand.com/blog - we should have waited to include this shot =)
Sourdough Pasta (no eggs)
JenniferEmilson Never heard of using a sourdough starter in pasta. Is the final flavour distinctive?
tanakaname This one was not sour. The sourness depends on the kind of sourdough starter, hydration levels and what you feed it. Thanks for the like!
Pistachio Chocolate Chip and Almond Candied Meyer Lemon Biscotti
wheeler Impressive 👏
JenniferEmilson Awesome combo 😋😋
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