Whole wheat sourdough boule with raw milk ricotta accented with thyme and olive oil. Hudson Valley Harvest wheat, Hawthorne Valley Farm milk, Saratoga Olive Oil
Just for Fun 8yr
Olive Oil, Sourdough starter, Whole wheat flour, Meyer lemon juice, Raw milk
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Cinnamon Candied Kumquats in an Almond Bundt Cake with orange blossom water essence