Asian-inspired stir fry with ponzu, garlic, and ginger marinated pork, spring Union Square Green Market vegetables, and ramen noodles. And a bowl full of wasabi peanuts, because wasabi peanuts?!!!???!!
Asparagus, Carrot, Garlic, Ginger Root, Orange Juice, Orange Peel, Pork Loin Center Cut, Sesame Oil, Snap peas, Ramps, Ponzu, Rice Wine Vinegar
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano cheeses mixed with garlicky sauted spinach, and mandolin-sliced eggplant instead of pasta. A healthier...
Pizza night!! Garlic and cheese pie topped with spinach, eggs, and jarred chiles we bought in Puerto Rico...and more cheese.