Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano cheeses mixed with garlicky sauted spinach, and mandolin-sliced eggplant instead of pasta. A healthier, vegetarian, and gluten free version. And pretty damn tasty too.
JenniferEmilson 8yr This looks and sounds wonderful. 😋😋
shannonvittoria 8yr Man you did not cook like this when we lived together.