Asian-inspired stir fry with ponzu, garlic, and ginger marinated pork, spring Union Square Green Market vegetables, and ramen noodles. And a bowl full of wasabi peanuts, because wasabi peanuts?!!!???!!
Asparagus, Carrot, Garlic, Ginger Root, Orange Juice, Orange Peel, Pork Loin Center Cut, Sesame Oil, Snap peas, Ramps, Ponzu, Rice Wine Vinegar
Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
Pasta Night!! Sauce was really tasty: garlic, chilli peppers, capers, anchovies, can of San Marzano tomatoes, and I threw in some kale because health.
Chicken Pot Pie (my lightened-up, extra veg version) for dinner in snowy NYC last night. Warmed us right up.