An Heirloom and smoked salmon tart on a spread of ricotta cheese mixed with lemon zest, drizzled with balsamic glaze, garnished with chives and basil.
Chives, Fresh Basil, Puff Pastry, Ricotta Cheese, Smoked Salmon, Lemon zest, Heirloom Tomatoes, Balsamic glaze
A tapas dinner with a fusion of Mediterranean & Asian flavors: chickpeas tossed in a lemon curry dill dressing; roasted carrots with thyme, garnished with a cumin, cilantro yogurt; seared ahi tuna ...
A modern pasta dish: black bean spaghetti ( low in carbs, high in protein & fiber) tossed in basil pesto and lemon juice and shavings of Parmesan reggiano; On top of the spaghetti are pan seared ...
I am impressed by how easy it is to make this no bake fresh fruit yogurt tart. The crust is made from ground dates and cashew nuts. I used an orange & ginger flavored yogurt as the filling, then ...