Last night's client dinner called on classics and local ingredients. South Jersey Bacon-wrapped Filet Mignon w/ Honey Pepper Balsamic Gastrique over Garlicky Kale alongside a Twice Baked Potato. #laterstand
By
serveMEnow
Almond Milk, Bacon, Balsamic Vinegar, Black Pepper, Garlic, Honey, Kale, Russet Potato, Kosher salt, Vegan butter, Red Chili Pepper Flakes, Filet Mignon
-
Rayball 10yr Yuuuummm! Do you have IG? I def need to follow you! Lol -
serveMEnow 10yr Hello! I post everything through Foodstand but of course you can follow me. @servemenow
I'm in love with this and all the challenges here. I've not only avoided soda but also avoided any drinks with added sugar. #healthfirst
-
DietID_TeamDietitians 👏🏽👏🏽👏🏽👏🏽👏🏽
-
annefood YAY!!!!
I made it 25 days on the The Avoid Soda Challenge!
-
annefood Yeah @serveMEnow !! #HighFives ! How does it feel?
-
serveMEnow #highfives fosho! Feels so damn good! I'm literally ecstatic. I'll be honest, I initially avoided soda because my 11yo asked me to join her in her efforts to "only drink water." She's been water...
-
AMK Great job Chef! Feels good, doesn't it? I've been soda-free for awhile now - yay us! And your kid sounds AMAZING. 👏🏽👏🏽👏🏽
Seltzer water helps me reduce my soda cravings.
Day 1/3: Avoid Soda Level II
-
annefood Nice @serveMEnow ! I'm drinking seltzer to avoid sugar right now too.
-
LesleyBL So much love for seltzer!