Last night's client dinner called on classics and local ingredients. South Jersey Bacon-wrapped Filet Mignon w/ Honey Pepper Balsamic Gastrique over Garlicky Kale alongside a Twice Baked Potato. #laterstand
By
serveMEnow
Almond Milk, Bacon, Balsamic Vinegar, Black Pepper, Garlic, Honey, Kale, Russet Potato, Kosher salt, Vegan butter, Red Chili Pepper Flakes, Filet Mignon
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Rayball 10yr Yuuuummm! Do you have IG? I def need to follow you! Lol -
serveMEnow 10yr Hello! I post everything through Foodstand but of course you can follow me. @servemenow
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
Bloomsbury, NJ
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
When chefs bring the table to the farm.
Bloomsbury, NJ
6th Annual NJ Ramp Festival courtesy of HDC & Ironbound Farms.
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
Union Square Greenmarket
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Flax Seeds
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!