Chinese style mushroom and potato stew with chickpea and spinach, I added dried shrimps to give the whole dish a bit of umami flavour.
Celery, Chickpeas, Ginger Root, Onion, Potato, Spinach, Tamari Soy Sauce, Mushroom, Dried Shrimp, Star anise, Oyster sauce
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JenniferEmilson 11yr Oh yum. Especially with the dried shrimp -
gingerandchorizo 11yr @JenniferEmilson yes, the dried shrimp really added great flavour, just love them
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
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**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
