Spring is here and the produce is popping! Tonight I made a zesty treat! Santa Fe chicken salad, fresh tortilla strips, and my homemade salsa to go with it!
By
MrsXtina
Avocado, Black Beans, Chicken Breast, Corn Tortilla, Fresh Cilantro, Garlic, Lemon, Lime, Onion, Romaine Lettuce, Sweet Yellow Corn, Tomatillos, Roma Tomatoes
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.