Paella de Marisco is the feast of the day! I am loving the intense and complex flavors of this dish.
Chorizo, Mussels, Saffron, Squid, Jumbo Shrimp, Chicken stock, Meyer Lemons, Manila Clams, White Wine, Smoked Paprika, Sofrito, Calasparra Rice
A spring welcoming salad: beets, roasted leeks and heirloom spinach tossed with a balsamic mustard dressing. Add a handful of chopped walnuts for extra texture!
A bit of south of the border flavor, tacos with ground turkey chorizo seasoning & topped with grilled pineapple chunks, green garlics and radishes.
Homemade potato gnocchi accompanied by wild mushroom medley and tomatoes cooked in butter and a drizzle of balsamic vinegar.