Our supper tonight : Pork Loin cooked with a Balsamic, Fig and onion Chutney. I added pan seared Asparagus and a roasted tomato stuffed with planko bread crumbs, fresh shaved Parmesan Cheese and It...

My first attempt at making homemade pasta... I'll never go back to the box. Fettuccine Carbonara is a perfect winter lunch. I added the sautéed greens so I wouldn't feel so decadent.