Sautéed broccoli, walnuts and Swiss chard pesto over buckwheat noodles. Total coincidence of timing with the walnut tutorial from @Simran ! I keep mine in the freezer. Not too long ago I learned that soaking them makes them easier to digest. You guys probably knew that!
Broccoli, Garlic, Olive Oil, Parmesan Cheese, Pine Nuts, Swiss Chard, Walnuts, Chili Pepper Flakes, Buckwheat Noodles
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DietID_TeamDietitians 11yr Awesome tip! Soak walnuts and massage kale for easy digestion. -
DietID_TeamDietitians 11yr Also... Ahem, guess who is a top foodstander! Check the explore tab ;) congrats!
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JenniferEmilson 11yr @Rachna Thats so lovely! Just having a blast cooking and sharing. ☺️☺️
Turkish Çilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going. But don’t stop at breakfast. Have it for brunch, lunch or dinner. Have it for dessert if you so desire. It combines ever…"
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annefood 100% yes!
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gingerandchorizo Love it!!
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s. It was a homey, curried rice dish with all sorts of bits and bob…"
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Oh what a glorious corner of the world! Such old world charm, m…"
