One of my favs from the 29. Kitchen in 2014! Smoked eggplant chutney, crisp wonton shell & red cabbage slaw.
Just for Fun 8yr
Curry leftovers? Make a Thali!
Curry bowls usually come in copious sizes. And I'm all about variety in food. So I often use bits of leftovers to create a mix & match Thali. A Thali is a popular way to eat food in India, and cons...
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
sugardetoxme Divine and sounds like a #nofoodwaste recipe!
Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
One-night only PopUp! So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
cheesegrotto Compelling photo!
Shuchi Thanks @cheesegrotto!
DietID_TeamDietitians Love it! @palaknyc
Spinach & Arugula Lentil Soup with Zoodles & Tamarind Chuntey! A comforting bowl of wonderful this fall!