Fig, honey and wine macaron. Gluten free and dairy free. How do they do it?!
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DietID_TeamDietitians 11yr Omg beautiful! -
AuntieM 11yr Such a great photo!🙌 -
Nainiac 11yr Such a great photo! -
gmm9 11yr We're creating a series to showcase #local book writers and bloggers from around the world - we'd love to showcase your blog -
gmm9 11yr Let us know how to reach out!
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shannonvittoria 11yr @gmm9 thanks so much for your note! I'm just a regular old food lover, no blog unfortunately. But you can email me at shannon.vittoria@gmail.com if you want to discuss more! -
manfood 10yr Looks good.
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
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annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
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shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
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DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Butternut squash and poblano chili with tomatillos and cannellini beans 🌵
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unconventionalbaker Oooh, that sounds amazing 👍🏻😋🍴