Speedy dinner - baked tandoori salmon with a veggie primavera with mushroom pasta!

Day 8/30: Eat Real Food Level IV Salmon baked for 12 minutes on 400. It was marinated with garlic, lemon, salt, pepper, and tandoori spice. Veggies included jalapeño, scallion, garlic, bell pepper, mushroom, and tomatoes. Tossed with @sfoglini mushroom pasta. Cook and prep time - 20 minutes!