Pesto zoodles with baked salmon - lunch in 20 minutes, full of real food!
Day 21/30: Eat Real Food Level IV
Eat Real Food, Eat More Fruits & Veggies Per Day, Eat One Bite At A Time, Eat Less Meat, Make Your Lunch More Often, Avoid Sweets, Dessert, and Candy, Avoid Added Sugar, Fill 50% of Plate with Fruits and Veggies, Avoid Fast Food
-
annefood 9yr Yum! -
humvee 9yr That looks amazing! Please do put up some of your amazing recipes! They're too good!
#NoFoodWaste #nosugar breakfast in a jiffy.
Day 3/30: Avoid Sugar at Breakfast Level IV
Mashed up leftover cauliflower and mushrooms from dinner last night to make a veggie-packed toast with sprouted grain bread. + hot sauce - obviously :)
-
humvee Such a great idea for a healthy breakfast!!!!
Happy Election Day! This brekkie has been on the menu for a solid week and it doesn’t get old. Prepped in a total of 2.5 minutes
Sprouted grain bread, avocado, scrambled egg
Day 1/14: Avoid Sugar at Breakfast Level III
-
annefood 👌🏼
Breakfast sandwich with no added sugar. Sprouted grain bread with spinach avocado and egg.
Day 2/3: Avoid Sugar at Breakfast Level I
-
annefood Yum!
Heirlooms in France are to die for!
Market Nice Mont Boron
-
MargaretG Wow!! Do they taste different than ours? "Terroir" is different I guess...