#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
Honey cupcakes with chamomile buttercream
Such warm sunny flavors for the warm sunny season! These were for a friend's birthday.
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
Stone fruit season! The most wonderful time of the year :)