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Just for Fun 11yr
DietID_TeamDietitians
By DietID_TeamDietitians
TEAM MEMBER
Beef

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I conquered the The 5 Fruits and Veggies a Day Challenge - 54 days!
8yr
DietID_TeamDietitians's post
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
  • annefood Woo hoo @Rachna! Congrats!
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First experiment with chickpea pasta- it was a success!!
8yr
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV

Made a quick sauce to go with chi...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
  • annefood Did it hold up as well as brown rice pasta?
  • DietID_TeamDietitians Yep but ill check the leftovers today!
  • garv Nice !! I'm curious, how did the pasta taste?
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Mexican cuisine is a perfect way to pack in your veggies. We had veggie and bean quinoa salad, corn and squash empanadas, and tostadas!
8yr
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV

Plus of course, homemade margarita...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Plus of course, homemade margaritas, which have very little added sugar :)
  • annefood Yes please! Yum! Also, love the margarita footnote 😂 Very true- real margaritas are so different than the nasty mixer stuff that's so common.
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Happy 4th of July! We celebrated with homemade veggie stacked pizza on the balcony!
8yr
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V

I topped the rolled out pizza ...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V I topped the rolled out pizza dough with fresh tomatoes, bell pepper, mushrooms, shredded mozzarella, and basil from the garden. F...
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