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Just for Fun 11yr
DietID_TeamDietitians
By DietID_TeamDietitians
TEAM MEMBER
Beef

0
Harisa cod with kale, mushrooms, tomatoes, and onions
8yr
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V

I marinated cod with
1 tbsp har...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric
And cooked it down down with onions, kale, mushrooms, and to...
  • garv I like !
Add a comment...
Chili lime salmon with beet greens and roasted beets for dinner!
8yr
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V

Finally fired up the grill for ...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V Finally fired up the grill for an al fresco dinner :)
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Chinese bhel is one of my favorite plant-based "fusion" dishes
8yr
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
  • garv You've glammed it up! Nice
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Union Fare in union square had a surprisingly tasty chicken with kale salad. Looks like perfect allocation of 50% veggies 🎉
8yr Union Fare
Team dinner with @annefood and @Udi
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Team dinner with @annefood and @Udi
Add a comment...
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