I'm picky about my pumpkin-flavored things, and this is tops: a chocolate dipped pumpkin vegan madeline #babycakesnyc
I'm at #expoeast only today, any other Foodstand folks attending?
Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
3yr Momofuku Nishi
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
Who's heading to Food Lab this weekend?
"The 2016 Stony Brook Food Lab Conference will be held at Stony Brook Southampton, with Chef Carla Hall as keynote speaker, on June 3–5 this summer."
Watching Susie Fogelson talk about the end of foodies and the rise of the food connected