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DietID_TeamDietitians 8yr Any favorite presenters from today? -
terryhope 8yr In the words of Danyeris Targaryan "I choose you all!" or will soon when the pitches start soon -
DietID_TeamDietitians 8yr 👍👍 can't wait to hear your feedback
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terryhope 8yr Great demos from everyone! My favorites were Lotus Scoop, Saucey Sauce, Mölli, Eattiamo, and Protings!
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DietID_TeamDietitians 8yr Fab!! Will be on the lookout for them!
Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
Momofuku Nishi
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
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DietID_TeamDietitians Yay!! You made it!
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mirasingh So funny/odd that they were serving a vegan burger on a non-vegan bun. But at least they had a back up! And I'm glad they didn't make it 'bloody.' Something about that whole 'bloody' concept seems...
Jun
2
Who's heading to Food Lab this weekend?
danspapers.com
"The 2016 Stony Brook Food Lab Conference will be held at Stony Brook Southampton, with Chef Carla Hall as keynote speaker, on June 3–5 this summer."