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etsummer 8yr Not in Italy but I've WWOOF'd in Chile. My advice is to really do your research and make sure to Skype/do a phone interview with the farm and host you choose beforehand. There is a huuuuuge spectrum of offerings on WWOOF farms in terms of housing, work hours, etc. Some people are really just looking for labor while others want to make sure you get as much out of the experience as they do. Have so much fun! WWOOFing is an amazing experience and for me was what solidified my decision to work in the sustainable ag and food world. You're in for a treat 😉 -
lauren 8yr Ah so great to hear! I'll definitely do my research. Chile sounds like an incredible place to go, too 😊 There are just too many places that I want to visit! -
sugardetoxme 8yr Let's ask Elizabeth Thacker Jones! -
darkchocolatepeanutbutter 8yr @lauren I'm interested too! Italy sounds like a great idea 👍🏾 -
sugardetoxme 8yr My friend suggested "smaller family operations in the north around Turino, Bra or Lake Como" @Darkchocolatepeanutbutter and @lauren.
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DietID_TeamDietitians 8yr @OurNameIsFarm- any ideas?? -
elysebeeks 8yr I have done WWOOFing in Israel, Greece and the US. I've had both amazing and mediocre experiences. Definitely speak with the farm on the phone beforehand. I can recommend a great WWOOfing farm in florida, if you want to just get a taste for the experience before you go abroad.
I made it 13 days on the The Make a Lunch Challenge!
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JadeDaRu I love this challenge. When I did this challenge it really made me think about my lunch choices and what I was eating and I saved money.
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DietID_TeamDietitians Wow @lauren!! This is fantastic! And YES @JadeDaRu - when you're prepping lunch, you're more likely to make healthier choices.
Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I
Roasting a ton of veggies, including these beautiful beets, carrots, sweet potatoes, and mushrooms. I'm also saving my veggie scraps to make a vegetable...
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SallyRogers Beautiful! After I roast beets I save the beet greens and sauté for breakfast for a couple mornings after! (As long as they last)
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lauren @SallyRogers such a good idea! Beet greens are so good 😍
Couldn't resist the pitaya bowl... honey and all
Wow Wow Hawaiian Lemonade
Day 1/7: Avoid Sugar at Breakfast Level II
Day 1 and already used a pass.... but can you blame me? My last breakfast in Hawaii and I wanted to go all out. And those are not regular bananas, they'r...