MargaretG
10yr
@FarmerDave yes. I roasted two whole squashes for a "pasta" dish- and then have been using them as "noodles" for a snacks and soups for a couple of days. Really tasty and easy - and no gluten hangover.
FarmerDave
10yr
So smart. I'll give this a try. I just got myself a giant spaghetti squash