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DietID_TeamDietitians 8yr Do you add cheese to your polenta? I find that it tastes better, but congeals more quickly -
Emma 8yr I added a bit of parmesan...and had exactly same reaction...yummier but quicker to congeal. Next time I'm going with just a bit of salted butter and cheese only on top ;) -
DietID_TeamDietitians 8yr Ah yes good point! I also made polenta for the week and opted to keep cheese on the side so after I reheat, I can top and it still tastes good
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sugardetoxme 8yr Well done!
Experimenting with nopal for our veggie tacos tonight! @MrsXtina hope you approve 🌵
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sugardetoxme Wow!!!
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sugardetoxme Do explain more
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Emma A Mexican grocery on Ave A and 13th street happened to have this for sale! We went in to buy fresh corn tortillas and came out with cactus and poblanos, too :)
Carbonara with leeks instead of bacon 💚
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annefood Nice meatless swap out! I love leeks!
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simplywithout Agreed !!
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Emma Thanks! And this time I used more of the green parts (tip I learned here!) -- definitely delicious and so nice to have less waste :)
Back on my chia kick, this time with Jubalí almond milk-- has anyone else tried this new brand?
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Emma See jubali.org
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DietID_TeamDietitians I haven't tried this but given all the noise about almond breeze and other nut milks, I'm looking for other options. How was this?
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Emma I thought the Jubali milk was great but I am partial to O milk (also raw, unheated) because of the flavor
