Bitten: Food conversation. Who's going?
"An annual conference on innovation and disruption in food, taking place
February 2016 in New York City"
By
SimplySeema
Starts:
Fri Feb 12 at 9:00 AM EST
Ends:
Fri Feb 12 at 5:00 PM EST
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ibikeforfood 8yr I'll be there. -
sugardetoxme 8yr @rachna you going? -
SimplySeema 8yr @ibikeforfood awesome! see you there. :)
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DietID_TeamDietitians 8yr @ibikeforfood will come in the am! Do you have that code??? -
ibikeforfood 8yr Oh yeah. Foodies here's a discount code to get in to Bitten at 30% off: BittenFriend
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DietID_TeamDietitians 8yr Thanks!!!
Love Foodstand! Won the pitch competition at Foundermade! Yay
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DietID_TeamDietitians Thanks for all the love!!!!
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simplywithout Congrats! Ps I'm not surprised ;)
Savory oatmeal. Have you had it? What do you add in it?
nytimes.com
Article from New York Times.
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JenniferEmilson I usually treat it like a bed of polenta or rice. Then they sky's the limit!
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SimplySeema @JenniferEmilson hmm I like that! Thank you!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
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sugardetoxme Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
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sugardetoxme Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
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lauren I was told salt will do the trick!
Made lunch and now I want to eat it for breakfast 😋
Purple sweet potato and spicy green beans!
My fridge is in dire need of food and had limited ingredients to play with this morning, so made this colorful spicy & sweet dish for lunch.
How to mak...