Avocado kept fresh
I recently found an easy way to store half / part of an avocado from turning brown .
Simply cover it in plastic wrap ( in a nicely sealed air tight manner ) and place in the fridge.
By
Riki
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Rachna 1yr Yes! Also storing it with the pit and in lemon juice also works! #kitchentips -
Yfalkson 1yr Pretty sure I heard the pit part is actually a myth. I think Kenji Lopez from The Foodlab tested it -
Rachna 1yr Really?! Oof I'll give it a try sans the lemon juice. I always use both and it seems to work, but a true scientist would say only test one variable at a time :)
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JenniferEmilson 1yr I've always used the pit and cling wrap. I'll try the lemon instead and find out what happens. -
lauren 1yr I've been using aluminum foil with the pit in... Not sure if it works better than plastic wrap but it's a tad more environmentally friendly and easy to reuse! -
Yfalkson 1yr Submerging in water might be the way to go http://www.seriouseats.com/2012/01/the-food-lab-the-best-guacamole-avocados-science-browning-ripening.html
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Riki 1yr Keeping the pit on limits the exposed surface to air - from my point of view it can help a bit from that perspective. lemon / acid is probably helpful too. Bottom line : avocado is s true treasure food worth fighting for 😄
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Rachna 1yr Exactly @riki! I find it hard to save a half cut avocado anyway 👍🏼 usually just ends up in my belly
Even when I don't get to the app, every time I try eat fast on the go, the Foodstand challenge comes to mind with a smile 😀 and it helps me stick to One Bite at the time. Thus, my positive habit bu...
Day 3/7: Eat One Bite At A Time Level III
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charlieemj I agree!
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garv It's the power of a group challenge!
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annefood Awesome all! So true.
The challenge definitely makes me try focus on one bite at the time. Apparently even I am not perfect yet :)
Bibille Korean Restaurant
Day 1/3: Eat One Bite At A Time Level II
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Rachna It's super hard! But it gets easier if you are eating with others.
Decorative easy to make healthy addition to the dinner table.
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Rachna Love these! May make this for my Lunch today