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Just for Fun Recipe 10yr
simplywithout
By simplywithout
AMBASSADOR, Top 5%
DietID_TeamDietitians
lauren
Anniemelia
Emma
mariaburke
annefood
eatmycaketoo
Riki
simplywithout.com » Blog Archive » Cookies! Just in time for Santa http://simplywithout.com/2015/12/cookies-just-in-time-for-santa/
Baking Powder, Gluten free flour, Vegan chocolate chips, Salt, Vegan butter, Vegan egg

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Food traditions around the world!
10yr San Pedro La Laguna, Sololá.
It's inspiring to travel and see local food culture and customs, what's your favorite place to ex...
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
It's inspiring to travel and see local food culture and customs, what's your favorite place to explore and experience food traditions?!
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Sneak peak! Chocolate dipped apples hearts!
10yr simplywithout.com
Head over to the blog to sign up for the recipe to come to your inbox tomorrow! 👊🏻✨
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
Head over to the blog to sign up for the recipe to come to your inbox tomorrow! 👊🏻✨
Add a comment...
💖It's that time again! Check out last year's Valentine's sweet treat while I'm busy recipe testing this year's 💝
10yr simplywithout.com
"Whose says you can’t eat chocolate when you are vegan? Not only do I love chocolate I have taken...
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
"Whose says you can’t eat chocolate when you are vegan? Not only do I love chocolate I have taken to making my own chocolate lollipops, just in time for Valentine’s Day. It’s less …"
  • DietID_TeamDietitians @Nainiac should we make these tomorrow?
  • simplywithout Yeah! @Rachna @Nainiac so delish!! I wish I could beam you all my lollipop sticks I have left over! 😜🍭
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Has anyone tried the #followyourheart vegan egg yet?! I'm a huge fan!
10yr
Has anyone tried the #followyourheart vegan egg yet?! I'm a huge fan!
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
  • sugardetoxme What is it made of?
  • simplywithout Mostly algal derived from algae and plant proteins! ✨ @sugardetoxme
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