Brown rice bowl with Tamari honey glazed mushrooms, coriander marinated tofu and boiled green beans
Black Pepper, Honey, Olive Oil, Oyster Mushrooms, Sesame Seeds, Tamari Soy Sauce, Brown rice, Firm Tofu, Coriander, Green beans, Sea Salt
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
Crispy Tamari Peanut Tofu served with Courgette Ribbons
**new post** is up on the blog
Roasted za'atar cauliflower, chickpeas, lentils, cashews, fresh mint, parsley and pomegranate seeds in a creamy tahini dressing
Papaya split with banana slices, passion fruit, pomegranate and squeeze of lime juice! So good and so refreshing!