Pan-Seared Jersey Muscovy Duck Breast w/ Merlot Pan Sauce over Duck Fat Roasted Brussels Sprouts & Fingerling Potatoes. #NoFoodWaste #Brunchtastic
Just for Fun
8yr
Brussels Sprout, Duck Fat, Fresh Thyme, Fingerling potatoes, Red wine , Muscovy Duck Breast
0
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
7yr
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
7yr
Day 1/1: Make Your Lunch More Often Level I