Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion peels (or any peels) for stock. The onion peels will even add to the colour of the stock! #NoFoodWaste
Bay Leaf, Carrot, Celery, Fresh Rosemary, Fresh Thyme, Leeks, Turkey Wing, Yellow Onion, Fresh sage, Red onion, Black peppercorns
-
DietID_TeamDietitians 11yr You are full of the best tips! -
annefood 11yr Love this shot! -
JenniferEmilson 11yr Amazing the tidbits you collect through the years! @rachna
-
JenniferEmilson 11yr Thanks so much @annefood
-
sugardetoxme 11yr Yes!!!! Go girl
Enjoying meals without meat can be really tasty. Try this Green Risotto, made with bamboo rice, sea asparagus, mint and Grana Padano.
thelemonapron.com
"There is something so relaxing and in-the-moment about making risotto. I’ve probably waxed poetically (or not poetically to the true poets out there) ad nauseam about how much I love ma…"
One of our all time favourite meals: Za'atar Chicken with Fattoush Salad from Nigella Lawson's 'Forever Summer'. Always a winner!
-
annefood Looks delicious!
Get figgy with it! Fig and Rosewater Frangipani Tart with Honey and Pistachios. A breeze to whip up and enjoy this weekend!
thelemonapron.com
"First the tomatoes hit the markets. Right about the same time, the plums show up. And then figs start popping up everywhere. Those late summer treats, that tell us, enjoy thi…"
-
lauren this is GORGEOUS!
-
JenniferEmilson Awww, thanks so much Lauren! @lauren
-
JoanneG yum! wish I could eat this right now =)
Tomato Season= Harissa Tomato Jam 😋
thelemonapron.com
"Tomato Jam. Yep, it’s a thing. And it’s real yummy. You know how we love our red pepper jelly with cheese on crostini? Or fig or plum butter with pork dishes? &nb…"