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City of Toronto
Ontario
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What People are Saying
Asparagus=Spring. Goat Cheese and Asparagus Galette with a yogurt thyme crust. This crust is so buttery, it's halfway to puff pastry! Without all the work 😉
@JenniferEmilson
Indian spices flavour mah lunch ☺️ Coriander and cumin seed sautéed chard with an egg dusted with grated turmeric. Worth the yellow fingers!
@JenniferEmilson
Waste not, want not. Roasted off radishes, leaves included. Drizzled with olive oil, salt and pepper and 15 minutes at 375 degrees. Make a lemon yogurt aioli and the perfect appetizer is born ☺️☺️ Have made this twice now, it's so yummy.
@JenniferEmilson
Breakfast of Champions, German style. Soft boiled duck egg, warm yeasty pretzel buns, and mustard. We put mustard on everything.
10yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
8
Like
wheeler
Food looks good, photo looks good. All good 👌 nice composition.
DietID_TeamDietitians
I've been known to carry mustard packets in my pocket ;) I get it
JenniferEmilson
@Rachna Mustard is my fave condiment as well! The fridge could be bare but there will still be 5 or 6 different mustard jars there.
See all 5 comments...
Emergency banana bake off. Use them today or kiss them goodbye. Banana Muesli Streusel muffins. Chock full of goodness. Found the recipe on A Cookie Named Desire.
10yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
9
Like
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five-spice powder infused rice with chopped cilantro and green onions. Topped with chopped nuts. Totally...
10yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
6
Like
shannonvittoria
Wow, what a great idea!
JenniferEmilson
@shannonvittoria
Honestly, wasn't sure how it would go over. But my hubby loved it! It's a great sauce. A keeper ☺️
Dinner for Breakfast 😊 Pancetta Carbonara. Leave the egg yolk for last, and you get the fun of poking it and watching it ooze out! Then the creaminess as you stir it into the heat from the pancetta...
10yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
7
Like
Today I bring you, the Sun! Black bottom Lemon Pie. From the Four and Twenty Blackbirds cookbook. A fave bakery in Brooklyn that I wish was so much closer to Toronto!!
11yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
11
Like
Ducas
Beautiful crust! I have them on my IG feed, and their book is on my Amazon wish list. They are the pie Meisters!
JenniferEmilson
@Ducas
Thank you ☺️ its a fantastic book. I just wished I lived closer to their bakery for when I need an instant fix!
If I could only have one meal on a desert island it would be Braised Chicken with Caramelized Onions and Cardamom Rice. Barberries, cardamom pods, cinnamon sticks, coriander seeds, and whole cloves...
11yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
11
Like
Sautéed broccoli, walnuts and Swiss chard pesto over buckwheat noodles. Total coincidence of timing with the walnut tutorial from @Simran ! I keep mine in the freezer. Not too long ago I learned th...
11yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
6
Like
DietID_TeamDietitians
Awesome tip! Soak walnuts and massage kale for easy digestion.
DietID_TeamDietitians
Also... Ahem, guess who is a top foodstander! Check the explore tab ;) congrats!
JenniferEmilson
@Rachna Thats so lovely! Just having a blast cooking and sharing. ☺️☺️
It's snowing outside. But we're toasty warm with our dinner. Grilled, juicy, thick pork chops smothered in a zippy, yep zippy, mustard sauce. On a bed of sautéed Savoy cabbage and egg noodles. Have...
11yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
5
Like
Mushroom Meatless Monday. The perfect day for morels, shiitakes and crimini fungi. A bit of white wine, shallots, thyme and pearl barley became comfort food in a bowl.
11yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
7
Like
Baking Day. Cinnamon Roll Scones. For when you don't want to watch dough proof! These come together so fast, and taste just like a cinnamon roll. Really. Chopped pecans, rolled oats, cinnamon...Mon...
11yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
5
Like
A simple soft boiled egg gets dressed up. Roll it in dukka! Bring on the toast soldiers.
11yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
10
Like
DietID_TeamDietitians
Shut up this is amazing
JenniferEmilson
@Rachna I always make and keep a container of dukka in the fridge for chicken, fish, even to sprinkle on salad or put in scrambled eggs. Or sprinkle it on pita when baking for chips 😉
VioletteDaily
The egg is so nice!!
See all 4 comments...
Moroccan Meatless Monday. Char-roast 5 Roma tomatoes. Add to a can of diced organic tomatoes, chicken stock, garlic, sautéed onion & Moroccan spice blend. Add pearl couscous and simmer till tender...
11yr
City of Toronto
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
10
Like
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wheeler
Food looks good, photo looks good. All good 👌 nice composition.
-
DietID_TeamDietitians
I've been known to carry mustard packets in my pocket ;) I get it
-
JenniferEmilson
@Rachna Mustard is my fave condiment as well! The fridge could be bare but there will still be 5 or 6 different mustard jars there.
See all 5 comments...