This Fresh Blueberry Pie is flying to NYC to meet The Foodstand 😊 Okay, so it's sitting in the back of the car, but if pastry butterflies could fly, they would.

Making the most of the last fresh rhubarb. Rhubarb iced 'tea' and rhubarb and cardamom scones. We shall miss you till next Spring!

Comfort food at its best. Spaghetti and meatballs. Would you believe that this sauce uses just a can of whole San Marsano tomatoes, 5 tbsp of butter, I med onion, halved, and salt? And the taste is...

Tonight dinner: Sautée broad beans and peas with chorizo and mint, served with creamy polenta and crispy mushrooms. Recipe is on the blog, link in profile.

I know it's only bread. But I'm so excited! Pointer Sisters excited! I just baked a brown bread with no gluten, no sugar, no dairy, and no yeast. And it's amazing- good crumb, not too dense, lovel...

Our usual Sunday meal! This one is just a simple sauce made with cherry tomato and basil. I cook the tomatoes in a cast iron pan slowly until they are slightly caramelized and develop a deep flavour.

Rhubarb Tarte Tatin. I may not be able to eat it, but I can slice it.