Soup Season has arrived! ☺️ Chicken Pot Pie soup. with cornbread for dunking.

Breakfast goes autumnal: Apple Crisp baked porridge with yogurt and seed topping.

This has to be the best toastie I ever had!! Figs and Parma ham on toasts with a drizzle of honey. I can eat this everyday!

I had a craving for German comfort food: Spaetzle. This recipe uses fresh spinach, and the cooked dumpling/noodles are then tossed in butter, sage and speck. 'Pasta by Hand' cookbook has a cornucop...

My toaster oven is like a big girl Easy Bake Oven ☺️ Plum Torte, courtesy of Genius Recipes cookbook (or the NY Times)