Help us build the Ultimate Good-Eats Gift Guide!
In looking for that perfect gift for our foodie friends, we all turn to our favorite trusted source: Foodstanders!
So nominate your best good-food gifts—books, gadgets, artisanal goods, cheeses, chocolates, charities by sharing
- On the foodstand app using #giftgoodeats
- On social media using #giftgoodeats
Staff picks / Top picks
Gluten free flour guide
gomessy-or-gohungry.com
Over the past few years, I've developed a pretty good understanding of how gf flours behave + taste. Figured it was time to share my knowledge!
-
DietID_TeamDietitians Oh this is awesome!!! @ibikeforfood looks like a good follow up to your flour article
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
-
olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
-
katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
-
sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
First meatless Monday of 2015: zucchini noodles with avocado "sauce" and tomatoes
-
there_will_be_butter How do you make the avocado sauce?! Looks delicious!
-
LesleyRozycki @there_will_be_butter Thanks! And I actually just posted the recipe here: http://wp.me/p4kZS7-54 Great name btw 👍
