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Staff picks / Top picks
Super tasty pumpkin soup at today's #TeamDavos events prep lunch at Strozzi's and Spengler's. #BeyondDavos
Strozzi's
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CrownAndQueue Beautiful picture - hope it tasted as good as it looks!
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
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garv That's true , hing is all but forgotten in India.
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mirasingh really!? I thought it's still a staple there.
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Rameshgovani It's still being used in South Indian cuisine for sure.
