#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Chef Jacob made the most delicious @BlueApron seared pork chop with red onion, parsley, and roasted sweet potato. (We need a zester for real lemon zest.) He did a wonderful job! @Rachna, how'd he do?
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DietID_TeamDietitians Amazing!! @akhilg2002 did fab too! The boys need to have a cook off!
My ramp butter is featured on the Earth Balance website this week! http://mjr.earthbalancenatural.com/5-favorite-instagram-recipes/ :) Now that ramps are out of season, what herb butters will you m...
simplywithout.com
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DietID_TeamDietitians Congrats!
Olive oil ice cream!
Mercato
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JenniferEmilson What is the flavour like? Consistency??
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MargaretG @JenniferEmilson flavor was like a really rich vanilla without the sweetness. - touch of salt and the delicious part of olive oil without the overwhelming burn that I get when I taste olive oil...
Raw local cheeses; Eating our way through the Hudson Valley, the Italian chestnut honey was extraordinary (though not local!)
Mercato
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JenniferEmilson I have a jar of Italian chestnut honey. Intense, dark, wonderfully bitter (in a good way!)
