#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Orange sherbert cups with berries and mint.
City of West Melbourne
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JenniferEmilson Fun when you can eat the serving utensils 😜😉
Wassail
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DietID_TeamDietitians Fiddleheads?
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Commoncompost Wassail composts with our bike pilot program!
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DietID_TeamDietitians nice! Go Wassail for responsible disposal!
Seven pounds of tuna loin just waiting to be broken down. One of the best parts of the job.
Menton
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DietID_TeamDietitians That is absolutely stunning. Where do you guys get your tuna from? Also what's the best day to come visit? @akhilg2002 @Rajesh
If all airport food was this good and fresh, I think people might stop saying "airport food". Please be in every airport dogpatch.
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DietID_TeamDietitians This is awesome. Similar to Leon in London!
Mother - daughter ladies lunch
Maialino
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DietID_TeamDietitians They brew counter culture there! Love it. Also - late night burgers are $15 and old fashions are $8!
Roasted cauliflower and leeks, inspired by Ottolenghi
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JenniferEmilson His books are sheer genius!!
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gingerandchorizo @JenniferEmilson couldn't agree more!
Coffee is the only thing that feels right in this weather. Foggy. Iced. With clouds of almond milk. Possible spill showers if I'm rushing across Manhattan— follow the trail to productivity— modern...
Third Rail Coffee
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DietID_TeamDietitians The mist today is unreal
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JenniferEmilson Awesome photo!
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RealFoodRealKitchens This picture is really awesome!
Preparing for Stuffed Trotter.
Spa Terminus
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JenniferEmilson What will you be stuffing it with?
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CrownAndQueue I took the meat from inside the leg (pictured), some belly and shoulder meat, garlic, rum, salt and black pepper. I also added a dash of powdered horseradish for a kick. It's a modification of a...
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shannonvittoria
Omg
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JenniferEmilson
Just happy it worked 😜 @shannonvittoria
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gingerandchorizo
@JenniferEmilson very creative indeed!
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