![ChefPeaches](https://foodstand.imgix.net/uploads/user/photo/83155/1428454071451.jpg?dpr=2&fit=crop&h=120&w=120)
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ChefPeaches
Chef
Stinging nettles ready to be baked into chips. They are surprisingly delicious.
9yr
![Stinging nettles ready to be baked into chips. They are surprisingly delicious.](https://foodstand.imgix.net/uploads/post/photo/5936/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson I've made tea with nettle. Never chips. Totally intrigued!
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gustin Great idea! I'll give it a try, I grow more nettles than I can handle
Good people making good food. A dinner benefiting the Barbara Lynch Foundation. Chefs Grant Achatz, Michael White, Gary Danko, Mark Ladner, cooking with me and my crew at Menton. Such an amazing ni...
9yr
Menton
![Good people making good food. A dinner benefiting the Barbara Lynch Foundation. Chefs Grant Achat...](https://foodstand.imgix.net/uploads/post/photo/5616/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians This is awesome! Congrats!!
Seven pounds of tuna loin just waiting to be broken down. One of the best parts of the job.
9yr
Menton
![Seven pounds of tuna loin just waiting to be broken down. One of the best parts of the job.](https://foodstand.imgix.net/uploads/post/photo/5587/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians That is absolutely stunning. Where do you guys get your tuna from? Also what's the best day to come visit? @akhilg2002 @Rajesh