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Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
thelemonapron.com
"Today was a day. A real doozy. It started at 4:30ish in the morning. Not that it needed to. That’s just when I woke up. I lay there in the dark, hoping for …" #FoodRevolution
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NehaNBB Awesome recipe. I learned about buckwheat being #glutenfree when I watched @buckwhat present at the spotlight event. And granola on watermelon!
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MrsXtina I never would have thought to try this. Super exciting Summer treat!
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JenniferEmilson Thanks so much! I grew up on Buckwheat so I'm always looking for fresh ways to use it ☺️ @NehaNBB
DIY Chocolate Protein Power Bars
unconventionalbaker.com
Maybe it's just my luck, but I'm always reluctant to buy store bought power bars because they almost always end up tasting stale somehow... So I made my own and they turned out super easy and delic...
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sugardetoxme Never saw a power bar look so pretty!
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DietID_TeamDietitians Powerbars normally taste like cement with a dusting of chocolate, so I cannot wait to try this!
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unconventionalbaker Thanks @sugardetoxme :)
Mar
21
Unconventional Treats: Special Offer
unconventionalbaker.com
Hey foodstanders 👋😊 I wanted to extend a special offer to this community. I know we all love to eat well and have fun with food... and that's exactly what my book Unconventional Treats is all about...
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DietID_TeamDietitians This is so awesome! Thanks for sharing!
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HealthyHarlequin Looks so good!
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unconventionalbaker Thanks @rachna 😊
Raw Blueberry Cashew "Cheesecake"
unconventionalbaker.com
When a mom asks you for a healthy birthday cake that's blue white & gold to impress a party of 200... Raw cheesecake to the rescue 👍🏻✨ Recipe is on the blog.
#glutenfree #dairyfree #grainfree #re...
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DietID_TeamDietitians Ok definitely trying this one!
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unconventionalbaker @Rachna awesome :)
Strawberry pie with gluten free crust
The crust was a success but obviously we had a slight explosion problem with the filling... sorry Texas...
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DietID_TeamDietitians Ha! Extra filling is always worth it. How did the gluten free crust come out? I haven't had any success with a #glutenfree recipe for pie
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mariaburke This gluten free crust was my best to date! I based it on the America's Test Kitchen pie crust recipe but added in some millet & oat flours to help with the chalky/gummy taste. Not quite as flaky...