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Shoutout to @ancolienyc for really cool concept last night. Love the glass!
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ancolienyc Thank you!!
#FoodRevolution Graduates!
rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition.
Come fall, we'll extend ...
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DietID_TeamDietitians Awesome! Congrats grads!
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TanyaTurnsVeggie Is this a required class? Or an optional one?
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
washingtonpost.com
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook instead.
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DietID_TeamDietitians Omg I am so on board with this!
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Athina Yes!
Fresh burrata, basil, heirloom tomatoes and avocado
thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
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sugardetoxme Your #noFoodwaste + #foodrevolution is on fleek! ☝🏽️
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carpe_deli Thanks @sugardetoxme 😋
Happy belated Mother's Day to @ManjariGovani. To celebrate @akhilg2002 and I planted an apple tree!
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JenniferEmilson Awesome!!
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container. #...
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annefood This reminded me of you @JenniferEmilson
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JenniferEmilson Haha! I can see why! I do a few of these already! Like the rest of the ideas ☺️
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annefood Ditto! Hadn't thought of the pickling one...